Dining Room and Cafeteria Attendants and Bartender Helpers

O*NET Code: 35-9011.00

Annual Salary
$50,000
View similar salaries β†’
Education Level
Zone 1 - Little/No Prep
High school or less

Description

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

πŸ—ΊοΈ Explore Your Career Path

Visualize advancement opportunities, lateral moves, and skill development roadmaps. See interactive career maps showing transition difficulty and salary progression.

View Career Map β†’

πŸ’Ό Also Known As

Banquet HousepersonBanquet Set Up PersonBar AttendantBar BackBarbackBarmaidBartender HelperBeverage ServerBreakfast AttendantBreakfast Bar AttendantBuffet AttendantBus BoyBus PersonBusboyBusserCafe HelperCafeteria AideCafeteria AssistantCafeteria AttendantCafeteria Helper

⚑ Skills (3)

Active Listening3/100
Coordination3/100
Service Orientation3/100

πŸ“š Knowledge (0)

πŸ’ͺ Abilities (0)

πŸ”§ Technologies & Tools (6)

πŸ”₯Facebook
Web page creation and editing software
πŸ”₯Microsoft Excel
Spreadsheet software
πŸ”₯Microsoft Windows
Operating system software
0Cafe Cartel Systems
Point of sale POS software
0Plexis Software Plexis POS
Point of sale POS software
0RestaurantPlus PRO
Point of sale POS software

πŸ”„ Career Transition Paths

Occupations with similar skills and natural career progression opportunities

πŸ—ΊοΈ View Career Map

Food Service Managers

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Education: Zone 2 - Some Prep(↑1 level)

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First-Line Supervisors of Food Preparation and Serving Workers

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Cooks, Fast Food

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Cooks, Institution and Cafeteria

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Cooks, Private Household

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Cooks, Restaurant

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Cooks, Short Order

Salary: $50,000
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Food Preparation Workers

Salary: $50,000
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Bartenders

Salary: $50,000
Education: Zone 2 - Some Prep(↑1 level)

πŸ“Š Skills Comparison

Dining Room and Cafeteria Attendants and Bartender Helpers β†’ First-Line Supervisors of Food Preparation and Serving Workers

βœ• Close Comparison
Transition Difficulty: Challenging (14% skill overlap)

βœ… Transferable Skills (3)

Skills you already have that transfer to the new role

Coordination
Current: 3Target: 4
β†’
Active Listening
Current: 3Target: 4
β†’
Service Orientation
Current: 3Target: 4
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