Cooks, Fast Food
O*NET Code: 35-2011.00
Education Level
Zone 1 - Little/No Prep
High school or less
Description
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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💼 Also Known As
CookDeep Fat Fryer OperatorFast Food CookFast Food Fry CookFast Food WorkerFood Service CookFry CookFryerFryline AttendantGrill CookGrill Line CookHotel and Restaurant BakerKitchen Team MemberLine CookPancake ProfessionalPizza BakerPizza ChefPizza CookPizza MakerPrep Cook (Preparatory Cook)
⚡ Skills (2)
Active Listening3/100
Service Orientation3/100
📚 Knowledge (0)
💪 Abilities (0)
🔧 Technologies & Tools (8)
🔥Microsoft Excel
Spreadsheet software
🔥Microsoft Outlook
Electronic mail software
🔥Microsoft Word
Word processing software
0Aldelo Systems Aldelo for Restaurants Pro
Point of sale POS software
0Foodman Home-Delivery
Point of sale POS software
0Plexis Software Plexis POS
Point of sale POS software
0Point of sale POS software
Point of sale POS software
0RestaurantPlus PRO
Point of sale POS software
🔄 Career Transition Paths
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