Slaughterers and Meat Packers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Food Production
4.0
Customer and Personal Service
3.6
Production and Processing
3.3
English Language
3.1
Law and Government
2.8
Mathematics
2.7
Administrative
2.5
Administration and Management
2.5
Sales and Marketing
2.4
Public Safety and Security
2.4
Personnel and Human Resources
2.0
Engineering and Technology
2.0
Mechanical
2.0
Biology
1.9
Foreign Language
1.9
Chemistry
1.9
Economics and Accounting
1.8
Education and Training
1.8
Computers and Electronics
1.8
Design
1.7
Building and Construction
1.6
Physics
1.6
History and Archeology
1.5
Transportation
1.5
Medicine and Dentistry
1.5
Geography
1.4
Psychology
1.4
Sociology and Anthropology
1.4
Therapy and Counseling
1.4
Philosophy and Theology
1.2
Telecommunications
1.2
Communications and Media
1.1
Fine Arts
1.0
Interest Profile (RIASEC)
Realistic
6.6
Conventional
3.5
Investigative
2.2
Enterprising
2.1
Social
1.7
Artistic
1.3