Meat, Poultry, and Fish Cutters and Trimmers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Food Production
5.1
Production and Processing
4.5
Mechanical
4.2
Mathematics
4.2
Public Safety and Security
3.6
Chemistry
3.5
Administration and Management
3.5
Personnel and Human Resources
3.5
Medicine and Dentistry
3.5
Customer and Personal Service
3.4
Transportation
3.4
Administrative
3.2
Education and Training
3.1
Biology
3.1
Sales and Marketing
3.0
English Language
3.0
Building and Construction
3.0
Computers and Electronics
2.9
Economics and Accounting
2.9
Law and Government
2.7
Engineering and Technology
2.6
Therapy and Counseling
2.4
Foreign Language
2.4
Psychology
2.2
Telecommunications
2.2
Design
2.1
Communications and Media
2.1
Sociology and Anthropology
2.0
Geography
2.0
Physics
1.9
History and Archeology
1.9
Fine Arts
1.8
Philosophy and Theology
1.7
Interest Profile (RIASEC)
Realistic
7.0
Conventional
3.9
Investigative
1.8
Enterprising
1.4
Social
1.4
Artistic
1.0