Food Servers, Nonrestaurant — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Customer and Personal Service
3.6
English Language
3.6
Education and Training
3.0
Food Production
3.0
Administration and Management
3.0
Psychology
2.9
Public Safety and Security
2.9
Mathematics
2.8
Law and Government
2.4
Computers and Electronics
2.3
Administrative
2.3
Production and Processing
2.3
Telecommunications
2.3
Economics and Accounting
2.3
Communications and Media
2.2
Personnel and Human Resources
2.1
Chemistry
2.1
Medicine and Dentistry
2.1
Sales and Marketing
2.0
Mechanical
2.0
Sociology and Anthropology
1.9
Engineering and Technology
1.8
Design
1.7
Biology
1.7
Therapy and Counseling
1.7
Building and Construction
1.6
Foreign Language
1.6
Transportation
1.6
Physics
1.6
Philosophy and Theology
1.6
Geography
1.5
History and Archeology
1.3
Fine Arts
1.2
Interest Profile (RIASEC)
Realistic
4.8
Social
4.2
Conventional
3.9
Enterprising
2.9
Artistic
2.1
Investigative
1.5