Food Preparation Workers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Customer and Personal Service
3.3
Food Production
2.9
Production and Processing
2.8
English Language
2.4
Administration and Management
2.3
Psychology
1.8
Education and Training
1.8
Public Safety and Security
1.8
Administrative
1.7
Personnel and Human Resources
1.7
Economics and Accounting
1.6
Chemistry
1.6
Philosophy and Theology
1.6
Communications and Media
1.6
Mathematics
1.6
Foreign Language
1.6
Physics
1.5
Transportation
1.5
Therapy and Counseling
1.5
Law and Government
1.5
Computers and Electronics
1.5
Mechanical
1.5
Sales and Marketing
1.4
Telecommunications
1.4
Medicine and Dentistry
1.4
Design
1.4
History and Archeology
1.4
Biology
1.3
Engineering and Technology
1.3
Sociology and Anthropology
1.3
Fine Arts
1.3
Building and Construction
1.2
Geography
1.2
Interest Profile (RIASEC)
Realistic
6.4
Conventional
4.2
Social
2.7
Enterprising
2.2
Artistic
1.9
Investigative
1.4