Food Batchmakers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Public Safety and Security
4.3
Food Production
4.3
Production and Processing
4.2
Education and Training
3.7
Administration and Management
3.5
English Language
3.5
Chemistry
3.4
Administrative
3.2
Mechanical
3.1
Computers and Electronics
3.1
Mathematics
3.1
Customer and Personal Service
3.0
Engineering and Technology
2.8
Personnel and Human Resources
2.6
Physics
2.6
Psychology
2.5
Law and Government
2.4
Economics and Accounting
2.4
Biology
2.4
Design
2.3
Communications and Media
2.2
Transportation
2.2
Sociology and Anthropology
2.1
Sales and Marketing
2.1
Telecommunications
1.8
Building and Construction
1.8
Geography
1.7
Therapy and Counseling
1.6
Medicine and Dentistry
1.5
Philosophy and Theology
1.5
Foreign Language
1.4
History and Archeology
1.3
Fine Arts
1.1
Interest Profile (RIASEC)
Realistic
6.1
Conventional
4.7
Enterprising
2.6
Investigative
2.1
Artistic
1.9
Social
1.5