First-Line Supervisors of Food Preparation and Serving Workers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Customer and Personal Service
4.1
Administration and Management
3.6
Food Production
3.6
Education and Training
3.6
Mathematics
3.5
English Language
3.5
Production and Processing
3.4
Sales and Marketing
3.3
Personnel and Human Resources
3.1
Economics and Accounting
3.0
Public Safety and Security
3.0
Psychology
3.0
Computers and Electronics
2.8
Therapy and Counseling
2.8
Transportation
2.6
Administrative
2.6
Foreign Language
2.4
Law and Government
2.4
Chemistry
2.4
Communications and Media
2.4
Mechanical
2.3
Engineering and Technology
2.2
Medicine and Dentistry
2.1
Telecommunications
2.0
History and Archeology
1.9
Philosophy and Theology
1.8
Building and Construction
1.8
Fine Arts
1.8
Physics
1.7
Design
1.7
Sociology and Anthropology
1.6
Geography
1.6
Biology
1.5
Interest Profile (RIASEC)
Enterprising
6.4
Conventional
4.7
Realistic
4.6
Social
3.4
Investigative
1.4
Artistic
1.3