Dining Room and Cafeteria Attendants and Bartender Helpers — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Customer and Personal Service
4.3
Food Production
3.3
English Language
3.3
Sales and Marketing
3.0
Administration and Management
2.8
Personnel and Human Resources
2.5
Public Safety and Security
2.3
Production and Processing
2.2
Psychology
2.2
Education and Training
2.1
Computers and Electronics
2.0
Administrative
2.0
Transportation
1.9
Communications and Media
1.9
Economics and Accounting
1.8
Law and Government
1.8
Mathematics
1.8
Sociology and Anthropology
1.7
Foreign Language
1.6
Medicine and Dentistry
1.6
Mechanical
1.5
Chemistry
1.5
Telecommunications
1.4
Philosophy and Theology
1.4
Physics
1.3
Geography
1.3
Therapy and Counseling
1.3
Design
1.3
Biology
1.2
Engineering and Technology
1.1
History and Archeology
1.1
Fine Arts
1.0
Building and Construction
1.0
Interest Profile (RIASEC)
Realistic
5.6
Conventional
4.6
Social
3.7
Enterprising
2.3
Artistic
1.0
Investigative
1.0