Cooks, Restaurant — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Food Production
3.4
English Language
3.1
Customer and Personal Service
2.8
Production and Processing
2.3
Education and Training
2.2
Mathematics
2.1
Administration and Management
2.1
Sales and Marketing
1.9
Mechanical
1.8
Chemistry
1.7
Personnel and Human Resources
1.7
Transportation
1.6
Public Safety and Security
1.6
Computers and Electronics
1.5
Communications and Media
1.4
Foreign Language
1.4
Telecommunications
1.4
Physics
1.3
Law and Government
1.3
Administrative
1.3
Building and Construction
1.3
Medicine and Dentistry
1.3
Economics and Accounting
1.3
Sociology and Anthropology
1.3
Design
1.2
Psychology
1.2
Therapy and Counseling
1.2
Geography
1.1
Biology
1.1
Engineering and Technology
1.1
History and Archeology
1.1
Fine Arts
1.1
Philosophy and Theology
1.0
Interest Profile (RIASEC)
Realistic
5.6
Conventional
3.8
Enterprising
3.7
Social
2.9
Artistic
2.7
Investigative
1.6