Cooks, Institution and Cafeteria — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Customer and Personal Service
3.7
Food Production
3.7
English Language
3.6
Mathematics
3.5
Administration and Management
3.3
Education and Training
3.2
Production and Processing
3.1
Public Safety and Security
3.0
Computers and Electronics
2.7
Personnel and Human Resources
2.6
Administrative
2.6
Chemistry
2.4
Law and Government
2.3
Psychology
2.2
Economics and Accounting
2.0
Sales and Marketing
2.0
Sociology and Anthropology
2.0
Therapy and Counseling
1.9
Foreign Language
1.8
Physics
1.8
Engineering and Technology
1.7
Telecommunications
1.7
Communications and Media
1.7
Philosophy and Theology
1.7
Mechanical
1.7
Design
1.7
Medicine and Dentistry
1.7
Biology
1.5
Transportation
1.4
Geography
1.4
Building and Construction
1.3
History and Archeology
1.3
Fine Arts
1.1
Interest Profile (RIASEC)
Realistic
5.9
Conventional
4.3
Social
3.2
Enterprising
3.2
Artistic
2.0
Investigative
1.8