Chefs and Head Cooks — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Production and Processing
4.5
Education and Training
4.5
Customer and Personal Service
4.5
Personnel and Human Resources
4.3
Food Production
4.3
Administration and Management
4.2
Administrative
4.1
Mathematics
4.0
Computers and Electronics
3.7
Psychology
3.6
Chemistry
3.4
Sales and Marketing
3.3
English Language
3.3
Economics and Accounting
3.2
Public Safety and Security
3.2
Communications and Media
2.7
Mechanical
2.6
Therapy and Counseling
2.6
Design
2.5
Law and Government
2.5
Engineering and Technology
2.5
Biology
2.4
Sociology and Anthropology
2.4
Foreign Language
2.4
Geography
2.3
Transportation
2.1
Building and Construction
2.0
Physics
1.9
Telecommunications
1.9
Medicine and Dentistry
1.7
Philosophy and Theology
1.7
History and Archeology
1.6
Fine Arts
1.6
Interest Profile (RIASEC)
Enterprising
5.1
Realistic
4.8
Conventional
4.3
Social
3.0
Artistic
2.7
Investigative
1.7