Butchers and Meat Cutters — Skills Profile
Complete breakdown of skills, knowledge, and abilities required for this occupation.
Skills Overview
Skills (35)
Knowledge Areas (33)
Food Production
4.1
Customer and Personal Service
4.1
Production and Processing
3.4
Sales and Marketing
3.1
English Language
2.8
Administration and Management
2.5
Mathematics
2.5
Mechanical
2.4
Education and Training
2.3
Administrative
1.9
Personnel and Human Resources
1.9
Computers and Electronics
1.9
Psychology
1.9
Public Safety and Security
1.8
Economics and Accounting
1.8
Law and Government
1.6
Design
1.6
Communications and Media
1.6
Engineering and Technology
1.6
Biology
1.5
Transportation
1.5
Chemistry
1.4
Foreign Language
1.3
Telecommunications
1.3
Therapy and Counseling
1.3
Physics
1.3
Geography
1.3
Philosophy and Theology
1.2
Building and Construction
1.2
Medicine and Dentistry
1.2
Sociology and Anthropology
1.2
History and Archeology
1.1
Fine Arts
1.0
Interest Profile (RIASEC)
Realistic
6.3
Conventional
3.9
Enterprising
2.8
Social
1.9
Artistic
1.8
Investigative
1.4