First-Line Supervisors of Food Preparation and Serving Workers
O*NET Code: 35-1012.00
Education Level
Zone 2 - Some Prep
High school + some training
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
🗺️ Explore Your Career Path
Visualize advancement opportunities, lateral moves, and skill development roadmaps. See interactive career maps showing transition difficulty and salary progression.
💼 Also Known As
Banquet CaptainBanquet SupervisorBar ManagerBartender ManagerCafeteria ManagerCafeteria SupervisorCanteen ManagerCocktail Lounge ManagerCommissary Production SupervisorCook ManagerCounter SupervisorCrew ChiefDairy Bar ManagerDietary DirectorDietary ManagerDietary SupervisorDining Room CaptainDining Room ManagerDining Room SupervisorDining Services Director
⚡ Skills (22)
Management of Personnel Resources4/100
Speaking4/100
Monitoring4/100
Coordination4/100
Active Listening4/100
Instructing4/100
Service Orientation4/100
Reading Comprehension3/100
Critical Thinking3/100
Learning Strategies3/100
+ 12 more skills
📚 Knowledge (0)
💪 Abilities (0)
🔧 Technologies & Tools (35)
🔥Microsoft Dynamics
Enterprise resource planning ERP software
🔥Microsoft Excel
Spreadsheet software
🔥Microsoft Office software
Office suite software
🔥Microsoft Outlook
Electronic mail software
🔥Microsoft PowerPoint
Presentation software
🔥Microsoft Project
Project management software
🔥Microsoft Word
Word processing software
0ADP Workforce Now
Human resources software
0CBORD Foodservice Suite
Data base user interface and query software
0CBORD Group Menu Management System
Inventory management software
0CaterPro
Data base user interface and query software
0Compeat Restaurant Accounting Systems
Accounting software
0Compris Advanced Manager's Workstation
Point of sale POS software
0Compris software
Point of sale POS software
0CostGuard
Accounting software
0Delphi Technology
Financial analysis software
0Evernote
Word processing software
0IBM Domino
Communications server software
0Intuit QuickBooks Point of Sale
Point of sale POS software
0Inventory management software
Inventory management software
0MICROS Systems HSI Profits Series
Point of sale POS software
0Microsoft Publisher
Desktop publishing software
0NCR Advanced Checkout Solution
Point of sale POS software
0NCR NeighborhoodPOS
Point of sale POS software
0Ordering and purchasing software
Procurement software
0ParTech PixelPoint POS
Point of sale POS software
0Point of sale POS software
Point of sale POS software
0Quizlet
Computer based training software
0Regnow Chrysanth Inventory Manager
Inventory management software
0Restaurant Operations & Management Spreadsheet Library
Spreadsheet software
0Sage 50 Accounting
Accounting software
0SoftCafe ScheduleWriter
Human resources software
0Spreadsheet software
Spreadsheet software
0Staff scheduling software
Calendar and scheduling software
0The General Store
Point of sale POS software
🔄 Career Transition Paths
Occupations with similar skills and natural career progression opportunities
General and Operations Managers
Salary: $50,000
Education: Zone 4 - High Prep(↑2 levels)
Food Service Managers
Salary: $50,000
Education: Zone 2 - Some Prep
First-Line Supervisors of Security Workers
Salary: $50,000
Education: Zone 2 - Some Prep
Chefs and Head Cooks
Salary: $50,000
Education: Zone 3 - Medium Prep(↑1 level)
Food Preparation Workers
Salary: $50,000
Education: Zone 2 - Some Prep
Fast Food and Counter Workers
Salary: $50,000
Education: Zone 1 - Little/No Prep(↓1 level)
Dining Room and Cafeteria Attendants and Bartender Helpers
Salary: $50,000
Education: Zone 1 - Little/No Prep(↓1 level)
First-Line Supervisors of Housekeeping and Janitorial Workers
Salary: $50,000
Education: Zone 2 - Some Prep
First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services
Salary: $50,000
Education: Zone 2 - Some Prep
First-Line Supervisors of Personal Service Workers
Salary: $50,000
Education: Zone 3 - Medium Prep(↑1 level)
📊 Skills Comparison
First-Line Supervisors of Food Preparation and Serving Workers → Food Service Managers
Transition Difficulty: Easy (95% skill overlap)
✅ Transferable Skills (21)
Skills you already have that transfer to the new role
Active Listening
Current: 4Target: 4
→
Speaking
Current: 4Target: 4
→
Monitoring
Current: 4Target: 4
→
Coordination
Current: 4Target: 4
→
Management of Personnel Resources
Current: 4Target: 4
→
Reading Comprehension
Current: 3Target: 4
→
Service Orientation
Current: 4Target: 4
→
Critical Thinking
Current: 3Target: 4
→
Social Perceptiveness
Current: 3Target: 4
→
Time Management
Current: 3Target: 4
→
Active Learning
Current: 3Target: 3
→
Learning Strategies
Current: 3Target: 3
→
Negotiation
Current: 3Target: 3
→
Instructing
Current: 4Target: 3
→
Judgment and Decision Making
Current: 3Target: 3
→