Food Scientists and Technologists
O*NET Code: 19-1012.00
Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
πΊοΈ Explore Your Career Path
Visualize advancement opportunities, lateral moves, and skill development roadmaps. See interactive career maps showing transition difficulty and salary progression.
πΌ Also Known As
β‘ Skills (22)
+ 12 more skills
π Knowledge (0)
πͺ Abilities (0)
π§ Technologies & Tools (23)
π Career Transition Paths
Occupations with similar skills and natural career progression opportunities
Biofuels Production Managers
Biofuels/Biodiesel Technology and Product Development Managers
Agricultural Engineers
Chemical Engineers
Health and Safety Engineers, Except Mining Safety Engineers and Inspectors
Industrial Engineers
Industrial Engineering Technologists and Technicians
Animal Scientists
Soil and Plant Scientists
Microbiologists
π Skills Comparison
Food Scientists and Technologists β Animal Scientists
β Transferable Skills (21)
Skills you already have that transfer to the new role