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Food Service Managers — Salary by State

Median annual wages across 51 states, from BLS data.

National Median

$65,310

Highest

$92,290

Washington

Lowest

$50,920

West Virginia

Total Employment

240,690

Salary by State

#StateMedian Salary
1Washington$92,290
2Massachusetts$85,940
3Hawaii$82,380
4Alaska$82,300
5Rhode Island$82,300
6Colorado$82,270
7New York$80,170
8District of Columbia$80,040
9New Jersey$79,370
10Connecticut$76,860
11Minnesota$76,780
12Delaware$76,210
13New Hampshire$75,190
14California$75,140
15Vermont$72,740
16Virginia$67,910
17Maryland$67,290
18North Carolina$65,770
19Iowa$65,600
20Illinois$65,130
21North Dakota$64,940
22Maine$64,410
23Georgia$63,980
24Oklahoma$63,930
25Florida$63,650
26Oregon$63,600
27Montana$63,370
28Arizona$63,310
29South Carolina$63,080
30New Mexico$62,860
31Texas$62,610
32Kansas$62,490
33Idaho$62,480
34Pennsylvania$62,250
35Louisiana$62,170
36Indiana$61,930
37Michigan$61,400
38Missouri$61,220
39Tennessee$61,000
40Nevada$60,740
41Ohio$60,650
42Nebraska$60,600
43South Dakota$60,600
44Wyoming$60,570
45Kentucky$60,340
46Alabama$59,920
47Utah$57,450
48Wisconsin$56,510
49Arkansas$53,880
50Mississippi$51,430
51West Virginia$50,920